your nearest beverage distributor
From Villajoyosa, in the heart of the Costa Blanca, Bodegas Fincal offers a carefully selected range of premium wines, spirits and beverages for hotels, shops and private individuals.
Our experience, commitment and close service make us the ideal partner for those who value quality and trust.
Catavinos: Your wine space
More than a shop. Catavinos is our meeting point in Villajoyosa for lovers of good products. A place to discover, taste and live unique experiences around wine and local gastronomy.
International exports
Spain Wine , dedicated to bringing the best Spanish wines to markets around the world. We select wineries with identity and authenticity, offering distributors and professionals a versatile and competitive catalogue.
YOUR NEAREST BEVERAGE DISTRIBUTOR
We offer a professional, close and personalised distribution service for hotels, shops and restaurants in the province of Alicante. We are your reliable partner, guaranteeing efficiency, a select catalogue and the advice your business needs.
CAMINS
A la Creu de Pedra
Vermouth
Made in the traditional way
Time and expertise come together in perfect harmony to provide deep nuances, spicy notes and a unique elegance, thanks to its traditional artisanal production and the touch of Artemis. Ideal to enjoy neat, on the rocks or chilled, always in good company.
Variety
Monastrell
Elaboration
Harvested by hand. Produced using the carbonic maceration method.
Alcoholic strength
15º
Production
600 bottles limited edition
Recommendation
Consume at 12ºC within one year of production.
Creu de pedra
Traditional formula
Vermouth
Made in the traditional way
Time and expertise come together in perfect harmony to provide deep nuances, spicy notes and a unique elegance, thanks to its traditional artisanal production and the touch of Artemis. Ideal to enjoy neat, on the rocks or chilled, always in good company.
Variety
Monastrell
Elaboration
Harvested by hand. Produced using the carbonic maceration method.
Alcoholic strength
15º
Production
600 bottles limited edition
Recommendation
Consume at 12ºC within one year of production.
Monastrell
Dominant red grape from the southeast of Spain. It produces powerful, full-bodied wines with marked tannins and notes of ripe fruit and spices.
Malvasia
A family of aromatic white grapes. Its wines are floral, with sweet notes, good acidity and body, both dry and sweet.
Trepat
Red variety native to Catalonia, especially Conca de Barberà. It produces light, fresh and fruity wines, ideal for rosés and cavas.
Forcallat Blanca
Valencian minority variety in recovery. Late ripening, it produces fresh, light wines with good acidity.
Cabernet Sauvignon
A very well adapted international variety. It brings structure, firm tannins and notes of blackcurrant, green pepper and spices.
Chardonnay
A very expressive Mediterranean variety. It gives warm, high alcohol wines, with notes of red fruit and sweet spices.
Red Grenache
Mediterranean red grape variety, little known and in recovery. It produces light, fruity wines with low alcohol content.
Verdejo
Typical white grape from Rueda. It is characterised by its aromas of tropical fruit and fresh grass, with a lively palate and a bitter finish.
Bobal
Native red grape from Utiel-Requena. It produces intense wines, with good colour, black fruit, marked acidity and firm tannins.
Macabeo (Viura)
White variety widely used in cava. It provides freshness, acidity and floral and fruity notes in young wines and sparkling wines.
Merlot
Smooth and elegant red, ideal for blends. It gives round, medium-bodied wines with notes of plum, blackberry and chocolate.
Sauvignon Blanc
Aromatic and very expressive white wine. Its wines are fresh, acidic and herbaceous, with aromas of tropical fruit and citrus.
Tempranillo
One of the most emblematic red varieties in Spain. Its wines are balanced, with aromas of red fruits and good ageing capacity.
Muscat Alexandria
Very aromatic grape used in sweet and dry wines. It stands out for its intense floral and fresh grape notes.
Cabernet Franc
A relative of Cabernet Sauvignon, fresher and lighter. It stands out for its herbaceous and floral notes and its lively acidity.
Pedro Ximénez
Andalusian white grape used for fortified wines. When raisined, it produces very dense sweet wines, with notes of figs and caramel.
Petit Verdot
Aromatic white grape of French origin. It produces full-bodied wines with low acidity and intense notes of peach, flowers and honey.
Viognier
Aromatic white grape of French origin. It produces full-bodied wines with low acidity and intense notes of peach, flowers and honey.
Grenache Blanc
Mediterranean white variety, versatile and full-bodied. Its wines are fresh, with notes of white fruit, floral and a mineral touch.
Muscatel small grain
Also known as Moscatel Blanco or Muscat Blanc. Very aromatic, with a floral and fruity profile, ideal for elegant sweet wines.
Pinot Noir
Delicate and elegant red grape. Of Burgundian origin, it produces light wines, with aromas of cherry, flowers and a great capacity for expression.
Tardana
A native Valencian white grape variety. Late harvest, it produces fresh wines with good acidity and low alcohol content.
Syrah
This red wine is highly valued internationally. Its wines are intense, with notes of black fruits, spices, liquorice and good structure.
Merseguera
White grape native to the Spanish Levante region. It produces light, fresh and subtly herbaceous wines, with notes of white fruit.
