Camins a la Creu de Pedra, protagonist in Va de bo on À Punt
The programme team Va de bo, de À Punt, has recently visited Fincal Winery to make a report dedicated to our vermouth Paths to the Creu de Pedra, a product that unites tradition, territory and craftsmanship.
The recording highlights not only the vermouth, but also the history and the work behind each bottle, showing the production process, the project's philosophy and the Mediterranean identity that defines Paths to the Creu de Pedra.
A vermouth with history, made in La Vila
During the report, Va de bo delves into the origins of Paths to the Creu de Pedra, a vermouth born in La Vila Joiosa, The wine, made from a careful selection of wines and botanicals, and designed to enjoy the aperitif as part of our culture.
The programme highlights the artisanal nature of vermouth, the respect for tradition and the search for the aromatic and gustatory balance that have made it a benchmark on the national scene.
National recognition
This report also comes at a very special moment, since Paths to the Creu de Pedra has recently been recognised with the Grand Gold Award, The wine has been awarded one of the most important prizes in the sector, consolidating its position as one of the most highly valued vermouths in Spain.
The presence in Va de bo reinforces this trajectory and allows us to share with the public the road we have travelled and the passion behind this project.
A source of pride for Bodegas Fincal
For the entire team of Fincal Winery, the visit of Va de bo is a recognition of a job well done and an opportunity to bring our vermouth to new audiences.
We continue to focus on products with soul, linked to our land and made with the utmost care.
Thanks to all of you who are part of this journey.
Pedro Juan Sanjuán and Nazario Lloret, in a report in the programme Va de bo on À Punt.